Written by Michela | 10 April, 2012
In the picturesque Umbrian village of San Terenziano (Gualdo Cattaneo, Perugia) returns with its fourth edition "PorchetTiamo", the festival of suckling pigs of Italy.
This unique "street food", veritable cult of Italian gastronomic tradition, will be featured for three days through tastings, combinations, Exhibition, insights for professionals and enthusiasts consumers,
visits to the territory as well as new initiatives for families and children.
Among the squares and streets of San Terenziano will stage the best expressions the country of one of the tastiest foods, ancient and popular
Gualdo Cattaneo, Perugia - It is confirmed as an extraordinary moment of enhancement and comparison of different products of pork nationwide, well as a showcase for great visibility for all participants. We are talking about "Porchettiamo, the festival of suckling pigs of Italy ", now in its Fourth Edition.
This three day event dedicated to the piglet of Italy will take place the weekend of 18-19-20 May 2012. And this extraordinary "street food", will be starring in the squares and streets of San Terenziano, suggestive Umbrian village Near Gualdo Cattaneo (Perugia).
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