Written by Michela | 2 March, 2012 0:30
Even this year, MSC Cruises takes on holiday lovers of good food and flavors of traditional Italian, A journey of 9 days and 8 nights on the MSC Poesia, which will depart from Genoa on 18 April and will reach the port of Malaga, Lisbon, Casablanca, Barcelona before returning the 26 April in the city of the lantern.
Traveling companion will remember the Union of Good Restaurants,the first and best-known association of Italian restaurants that meet well- 123 signs and culinary expression that represents the best of regional cuisine tricolor. coordinated by Paul Teverini, the chefs of the restaurants By Celeste Venegazzù of Veneto, The Focarile Aprilia in Lazio By David 1955 Porto San Giorgio Marches will present their specialties, preparing respectively "Fry of Venice ", the "Rolls of the scabbard buttera " and "Spinosini with clams Adriatic, zucchini, prawns and saffron ".
During the navigation are also provided with two cooking class and dinner menu "Taste & Learn ", during which exceptional chef will teach guests how to prepare their specialties. The first lesson will be curated by Paul Teverini, which will offer "Pigeon roasted on the grill eggplant, fried semolina, apples in the pan ", I remember the good pot of his local Ready to wear Bagno di Romagna. The second will be organized by Restaurant The Obelisk of MSC Poesia, member of the restaurants I remember from the Good 2009, who will present "Fresh prawns sauteed with garlic in a nest of baby spinach with pine nuts and capers ".
A special ceramic pot, inspired and dedicated to the cruise itinerary, will be given in tribute to those who will purchase "Good package of Remembrance ", including participation in the cruise together with the three dinners cooking class. The pot is hand made by potters Ceramic Art of Solimene Vietri which, from 1964, I remember the Good entrusts the attainment of cadeau. Even the potters of Vietri participate in the cruise guests will demonstrate their ancient art, allowing you to appreciate creativity and skill.
The price of the cruise departs of 525 euro per person with the rate PrimaPremia (excluding fees and compulsory insurance). The cruise includes additional benefits for the friends of the good restaurants and I remember the members of the Association of Collectors Plates remember Good.