Written by Michela | 2 March, 2012
Even this year, MSC Cruises takes on holiday lovers of good food and flavors of traditional Italian, A journey of 9 days and 8 nights on the MSC Poesia, which will depart from Genoa on 18 April and will reach the port of Malaga, Lisbon, Casablanca, Barcelona before returning the 26 April in the city of the lantern.
Traveling companion will remember the Union of Good Restaurants,the first and best-known association of Italian restaurants that meet well- 123 signs and culinary expression that represents the best of regional cuisine tricolor. coordinated by Paul Teverini, the chefs of the restaurants By Celeste Venegazzù of Veneto, The Focarile Aprilia in Lazio By David 1955 Porto San Giorgio Marches will present their specialties, preparing respectively "Fry of Venice ", the "Rolls of the scabbard buttera " and "Spinosini with clams Adriatic, zucchini, prawns and saffron ".
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