Written by Michela | 13 January, 2011
4 Sundays of the festival 20 February 13 March 2011.
Every Sunday, combined with tasty local product
At Booth's Corner Wolverine: Tortafritteria and Spalla Cotta Warm Sunday 20 February, Culatello and Ham Sunday 27 marzo, Guinness Cotechino the largest and longest in the world Sunday 6 marzo, Tortafritteria with the grand finale of mixed meats and sausage Sunday 13 marzMarchant papier-mache floats in the street, special subjects and the Mad Masquerade Corrida! Historical edition. Children who do not exceed one meter in height do not pay the entrance to the Grand Carnival, marching band, Masked performances along the course, attractions for children, parades.
Performs 130 years of the Grand Carnival Laughter in Busseto, known as the Carnival in the boot of Italy more Music! To celebrate the milestone the phantasmagorical prestigious event was born in Parma 1881 invited young and old to party, between masked parades and confetti, for four Sundays (20 e 27 February, 6 E 13 March, more from 14.30 all 19) with the best national bands, flag-wavers and their incredible stunts in the air, the most entertaining marching band in the square and animation is always different every weekend in Old Town, in square, under the arches.
There is no birthday without respecting a rich buffet of gluttony: the proverb says, "You better have a full belly laughs", this is when food and wine excellence of Verdi's land port in Busseto (Orange Flag of the Italian Touring Club) the best products of the. At the corner of Wolverine, in the square in front of the Green Fortress, every Sunday during the Grand Carnival is celebrated on a different sausage: Tortafritteria and Spalla Cotta Warm Sunday 20 February, Culatello and Ham Sunday 27 marzo, Guinness Cotechino the largest and longest in the world Sunday 6 marzo, Tortafritteria with the grand finale of mixed meats and sausage Sunday 13 marzMarch Inevitable the sweet talk covered with powdered sugar, tortelli pastry filled with jam, fried tortellini stuffed with raisins and candied fruit, Verdi steaming mulled wine and chocolate. You can taste the wines: Fortana Taro, typical of the area, Lambrusco Wine and Verdi. The organization is responsible for twenty of twenty volunteers – now experienced chefs and sommeliers – Group of marchers Public Assistance. …continue l'Articolo »