Written by Michela | 12 April, 2012
Back to Fried Mixed with many, tantalizing news for all tastes.
A trip to the fried traditional Italian and foreign, our expert, Maasai chief e ...
Typicality, quality and taste. These are the cornerstones of an event which over the years has been satisfying thousands of discerning palates than 45 thousand-edition 2011- Thanks to a clever use of raw materials and work as a chef with proven skills.
by 25 APRIL TO 1 MAY 2012 returns to Ascoli Piceno for the eighth consecutive year Fritto Misto (www.frittomistoallitaliana.it) the event that, Thanks to its excellent culinary activities and its delicious, can appreciate a technique of cooking such as frying, often devalued and considered to avoid.
organized by Tuber Communications and Sedicieventi, with sponsorship of the City and the Province of Ascoli Piceno and Marche Region and with the collaboration of many associations land, Fritto Misto, Even in 2012, captivate his audience with succulent news. Starting from the specialties of Palafitto including the Turnovers to Borgoforte (cheese mixed cow-sheep aged four years), typical Frisceu Ligurian, variants with vegetables, fish and the exotic sweet and proposals South American tradition as arepas, LĂ˘â‚¬â„˘fried rice and Bad News Bears, and Japanese, as tempura.
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