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Baptism of “The Obsteria” on the occasion of the Vinitaly | Traveling Easy
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Baptism of “The Obsteria” on the occasion of the Vinitaly | Traveling Easy

Written by Michela | 5 April, 2012 8:30

In opening day of Vinitaly, the stand of the Consortium of Prosecco DOC is celebrated the baptism of an innovative proposal in catering: "L'Obsteria”.

The project will initially the opening in Cesenatico, early summer, a very special restaurant, whose line of kitchen, As the name hints at, is all based on lobsters, presented in all modes, from the more "casual" and juvenile lobster sandwich, the more refined dinner for couples or business people.

After this first experiment is scheduled to subsequent spread of the format through franchising. The idea was born from the imagination and experience, experience in all parts of the world, da Dubai, a New York, from the Caribbean to Lebanon, Chef Ignazio Mondin and the organizational capacity of specifically American wife Dina.

Of course, this gastronomic proposal could only be matched a carefree and joyful wine, but who can also be elegant and refined, as the Prosecco DOC, which will be presented as proposed recommended combination of, with a "Charter of Prosecco", that the public can always find the type of Prosecco that best suits the preparation of lobster chosen.